Caramelizing, browning, completing au gratin, and over-crusting this attractive crème brulée is simple and quick. Professional patissiers use a crunchy caramel layer to cover their cream, flan, or cake. With the hot, precisely controlled flame, the sugar you sprinkle on can be caramelized quickly and accurately while the cream beneath remains chilled. The gas burner may be replenished with butane gas, which is commonly used in lighters.
For caramelizing and browning crusts, as well as heating and finishing them. Make it look easy! Precision is simple with an adjustable flame length and firm grip. With a kid safety catch and a stand base.
